Eat Up: Food for Children of All Ages
by Mark Hix
ISBN 13: 9780007146772
Format: Paperback (208 pages) Publisher: Fourth Estate Published: 03 Mar 2003
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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes
ISBN 13: 9781844005994
Format: Illustrated (240 pages) Publisher: Quadrille Publishing Published: 21 Mar 2008
British (Easy Everyday series)
ISBN 13: 9781844007820
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 07 Aug 2009 Other Format: Paperback
British Food
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Fish etc.: The Ultimate Book for Seafood Lovers
ISBN 13: 9781844001958
Format: Paperback (160 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Hardcover
by Mark Hix,Jason Lowe
ISBN 13: 9781844001125
Format: Hardcover (160 pages) Publisher: Quadrille Publishing Ltd Published: 03 Sep 2004 Other Format: Paperback
Hix Fish Etc
ISBN 13: 9781844009718
Format: Hardcover (160 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2011
British Seasonal Food
ISBN 13: 9781844006229
Format: Illustrated (240 pages) Publisher: Quadrille Publishing Ltd Published: 03 Oct 2008
ISBN 13: 9781844009435
Format: Paperback (240 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
Mark Hix on Baking
ISBN 13: 9781849491242
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 11 Oct 2012
Hix Oyster & Chop House
by N/A
ISBN 13: 9781844003921
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 02 Jul 2010
The Simple Art of Marrying Food and Wine
by Mark Hix,Malcolm Gluck,Jason Lowe
ISBN 13: 9781845330798
Format: Hardcover (191 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005